Our Story
Since 1961, Samyang has been more than just a food company – we've been the architects of flavor revolution, bringing the authentic taste of Korea to the world.
What started as a small food company in Seoul has grown into a global phenomenon, with our signature Buldak (Fire Chicken) ramen becoming a cultural icon. Our journey to Nepal represents our commitment to sharing authentic Korean flavors with food enthusiasts who crave that perfect balance of heat, umami, and satisfaction.
We believe that great food transcends borders. Every packet of Samyang noodles carries with it decades of culinary expertise, traditional Korean recipes, and an unwavering dedication to quality that has made us a household name across continents.
The Beginning
Samyang Foods founded in Seoul, Korea
Fire Born
First Buldak ramen launched, creating the spicy noodle craze
Global Expansion
Samyang reaches 100+ countries worldwide
Nepal Chapter
Bringing authentic Korean fire to the Himalayas